Assorted fresh breads, crisps and olives are included

Starter

Light Bite

Steamed mussels with wine, shallots, garlic and cream (mixed salad)

6.95

(9.95)

Fresh linguine pasta, sauté of king prawns and sweet chilli (mixed salad)

7.15

(9.00)

Fresh vegetarian soup of the day

5.50

Peat-smoked salmon timbale with prawns, dill and citrus dressing

7.25

9.00

Hot sauté chicken salad with avocado, sun-dried tomato and kettle chips

9.00

Grilled sardines with lemon, garlic and herbs

7.15

A tossed salad of Dorset Blue Vinney, toasted pecans, poached pear and walnut dressing

6.95

Main Courses

Pan-fried breast of chicken with a tarragon and caper sauce

11.95

Griddled minute fillet steak with a peppered Dijon mustard sauce

12.95

Blue cheese, Brie and sweet pickle tart with shallots and rocket

10.95

Smoked haddock and pancetta Mornay with vine cherry tomatoes

11.95

Hazelnut and tarragon roasted salmon with a lemon sauce

11.95

All served with fresh vegetables and potato

Desserts

Vanilla panacotta with a red berry compote

5.50

Steamed syrup and orange pudding with custard

Chocolate fondue with marshmallow and seasonal fruit

Double cream meringue with banana and caramel sauce

Dark chocolate and rum truffle torte

Passion fruit, mango and pear coupe with a black cherry sauce

Cheese

A cheeseboard of Butlers Secret cheddar, Wensleydale and cranberries, Dorset Blue Vinney, chutney, celery and wafers(perhaps with a glass of Graham’s Six Grapes Reserve Port)    

7.50 

(9.50)

Coffee

Filtered coffee or a selection of fine teas served Ad Infinitum with Spooners mints and cream

2.50