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Assorted
fresh breads, unsalted butter, canapés and all vegetables
are included |
|
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Starters |
|
|
|
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“Keta” Salmon caviar served
on crushed ice base with Traditional Russian pancakes |
7.95 |
|
Russian Hunter salad, herbed
roasted venison, pan fried sweet peppers and string beans
|
7.25 |
|
An exotic fruit platter with
strawberry and cassis puree |
7.25 |
|
Fresh vegetarian soup of the
day |
5.50 |
|
Marseille crepe filled with
seafood, Béchamel and Pernod sauce |
7.15 |
|
Pan
fried scallops and rocket salad, served with pancetta, olive
oil and balsamic dressing |
7.25 |
|
A
tossed salad of Dorset Blue Vinney, toasted pecans, poached
pear and walnut dressing |
7.25 |
|
|
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Main
Courses |
|
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Calf’s liver sauté with smoked
bacon with a red onion and sage gravy |
17.15 |
|
Herbed chops of lamb with redcurrant
and fresh rosemary sauce |
17.55 |
|
Special fish dish of the day
|
|
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Henry Marshall – a Scotch Caledonian
fillet steak flamed in brandy with mushrooms, onions and double
cream |
21.00 |
|
“Chicken Kiev” , chicken breast
staffed with garlic and herbed butter. |
15.95 |
|
“Russian Hot” a tender pork
fillet in aromatic jus, served in Traditional Russian clay
pot |
16.95 |
|
“Beef Stroganov” tender strips
of meat, sautéed in rich red wine and sour cream sauce pot
|
15.95 |
|
“Golubtsy” cabbage leaf roll
stuffed with rice, carrot, parsnip and herbs |
14.95 |
|
“Siberian Pelmeny” handmade
beef and pork ravioli, served with sour cream |
14.50 |
| |
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Desserts |
5.50 |
|
Vanilla panna cotta with strawberry jelly. |
|
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Steamed syrup and orange pudding
with custard |
|
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Chocolate and citrus flavour
fondue with marshmallow and seasonal fruit |
|
|
Cheese cake, Traditional Cooked
Russian Cheesecake, served warm with sweet sour cream |
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Cheese |
|
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A cheeseboard of Butlers Secret
cheddar, Wensleydale and cranberries, Dorset Blue Vinney,
chutney,celery and wafers
(perhaps with a glass of Graham`s Six Grapes Reserve Port)
|
7.50
(9.50) |
|
A glass of Black Muscat |
2.95 |
| |
|
Coffee |
|
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Filtered coffee or a selection
of fine teas served Ad Infinitum with Spooners mints and cream
|
2.50 |
|
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Some dishes may contain nuts or bones
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